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I believe many of you are familiar of the well-known Johnnie Walker Blue Label, of its smoky and earthy flavors, remarkable. But when it comes to drinking it with chocolate, and especially chocolate curated by The hotel’s Executive Pastry Chef, Frank Hassnoot, it will be another story to tell.

Last week I was in The Felix Bar of Hong Kong’s leading luxury hotel The Peninsula, for an extraordinary whisky tasting journey. Serving Blue Label with 4 different flavors of freshly handmade, artisanal chocolates — Passionfruit, Honey, Fleur de Sel ( France sea salt), and The Peninsula’s very own unique chocolate — they were perfectly paired to unlock the levels of sensations that Johnnie Walker serves. 

My personal favorite will be the Passionfruit, filled with passionfruit ganache and jam, the fruity and slightly sour flavor gently smoothen and blends in with the signature whisky.

It was definitely a pleasant luxury taste of journey, and needless to say that the set up was exquisite?

The limited Johnnie Walker Blue Label chocolate appreciation gift set are available from 7 November onwards at The Peninsula Boutique.
Priced from HK$2,180.

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上星期到了半島酒店 Felix Bar 偷閒

一嚐 Johnnie Walker Blue Label 醉人芳香

正確來說,

是signature藍色瓶身配上酒店甜品部主廚Frank Haasnoot精心設計的朱古力的醉人芳香

熱情果、蜂蜜、法國海鹽、香港半島獨創 — 四款不同口味沖擊著不同層次的威士忌煙燻味

個人比較喜歡內裡包著入口即溶的熱情果醬朱古力

酸酸微甜的果香令整個威士忌入口感覺變得更細膩、清新

此外法國海鹽是另一個不錯的選擇

焦糖內層帶出及延伸了Johnnie Walker獨特的煙燻味,straight on亦不太濃烈

聯手打造的威士忌X朱古力限量版禮品套裝特意為今個聖誕節而設

口渴難耐了沒有?

那就盡情舉杯 以奢華作結 寵幸自己的味蕾吧

 。

11月7日起於半島酒店精品店發售,售價為 HK$2,180 起

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